Polyols, or sugar alcohols, are polyhydric alcohols produced by hydrogenation or fermentation of different carbohydrates. Chemically, polyols are derived from mono- and disaccharides. Some polyols are


Glucose Sorbitol
Xylose Xylitol
Fructose Sorbitol / Mannitol


Saccharose (Glucose-Fructose) Isomalt (Glucose-Sorbitol / Mannitol)
Lactose (Glucose-Galactose) Lactitol (Sorbitol-Galactose)
Maltose (Glucose-Glucose) Maltitol (Glucose-Sorbitol)

SIGMA and BIAZZI offer together units to produce out of natural sources, hydrogenated polyols for food and pharmaceuticals.

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